| Monsooned Coffees | Mysore Nuggets EB ( Extra Bold ) | Robusta Kaapi Royale |
| Monsooned Malabar AA Monsooned Basanally Monsooned Arabica Triage Monsooned Robusta AA Monsooned Robusta Triage |
Mysore Nuggets EB ( Extra Bold ) | Robusta Kaapi Royale |
Monsooned Malabar AA
Sieve Standard : Minimum 90% by weight retention on a sieve with round holes of 7.25mm (between Screen 18 and 19).
Garbling Status : Clean Garbled
Tolerance
- PB: 2% by weight
- Triage: 2% by weight
Monsooned Basanally
Sieve Standard : Minimum 75% by weight retention on a sieve with round holes of 6.50 mm (between Screen 16 and 17).
Garbling Status : Clean garbled
Tolerance
- Triage: 3% by weight
Monsooned Arabica Triage
Sieve Standard : Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (Screen 15).
Garbling Status : Clean garbled
Tolerance
- Blacks/Browns/Bits: 3% by weight
Monsooned Robusta AA
Sieve Standard : Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).
Garbling Status : Clean garbled
Tolerance
- Triage: 3% by weight
Monsooned Robusta Triage
Sieve Standard : Minimum 75% by weight retention on a sieve with round holes of 6.00 mm (Screen 15).
Garbling Status : Clean garbled
Tolerance
- Blacks/Browns/Bits: 3% by weight
Mysore Nuggets EB ( Extra Bold )
Type : Arabica Plantation (Washed Coffee)
Region of growth : Shall be prepared from Plantation A coffee of Mysore, Coorg, Baba Budan, Biligiris and Shevaroys.
Sieve Standard : Minimum 90 % retention on a sieve with round holes of 7.5mm (Screen 19). 100% retention on a sieve with round holes of 6.65mm (Screen 17). The 10% beans passing through the sieve of 7.50mm and standing on the sieve of 6.65mm shall be whole beans.
Processing / Garbling Standard : Medium to well-polished, Clean garbled
Shall be free from : PB, Brokens (inclusive of Triage and Elephant beans) or any extraneous matter.Defectives including bleached and spongy beans, blacks, browns, insect damaged beans, fungal damaged beans and pulper cuts.
Robusta Kaapi Royale
Type : Robusta Parchment (Washed Coffee)
Region of growth : Shall be prepared from Robusta Parchment AB coffee of Mysore, Coorg, Wayanad, Pulneys, Baba Budan and Shevaroys.
Sieve Standard : Minimum 90 % retention on a sieve with round holes of 6.70mm (Screen 17). 100% retention on a sieve with round holes of 6.00mm (Screen 15). The 10% beans passing through the sieve of 6.70mm and standing on the sieve of 6.00mm shall be whole beans.
Processing / Garbling Standard : Medium to well-polished, Clean garbled.
Shall be free from : PB, Brokens (inclusive of Triage and Elephant beans) or any extraneous matter.Defectives including bleached and spongy beans, unwashed beans, blacks, browns, insect damaged beans, fungal damaged beans and pulper cuts.